Gourmet is:

Mikko Innanen – saxophone

Esa Onttonen – guitar

Ilmari Pohjola – trombone

Veli Kujala – accordion

Petri Keskitalo – tuba

Mika Kallio – drums

“What if Duke Ellington, Tom Waits, Carlos Gardel and Charlie Haden met at a kebab kiosk somewhere in rural Finland?”

This is what saxophonist Mikko Innanen and guitarist Esa Onttonen asked each other once upon a time in 1997. As a result Gourmet was born – reaching 22 years of existence in 2019. They are currently playing new material from their fourth album En garde, released in April 2018.

See Live page for upcoming gigs!

For a more comprehensive Gourmet history, please read on!

Salad (1996)

The origin of Gourmet can be traced back to 1996 when a group named Salad was formed by saxophonist Mikko Innanen and guitarist Esa Onttonen. Salad’s journey to stardom ended somewhat prematurely as the group disbanded right after the first gig. The time wasn’t yet ripe for a group featuring accordion (already played by Veli Kujala) and an eclectic repertoire that included compositions by Ennio Morricone and Henry Mancini, along with the future Gourmet standard ‘Las Palmas’.

Chapter I
Glamour and Decadence (1997-2002)

The failed Salad attempt didn’t discourage Innanen and Onttonen from giving the idea a second try, this time with the addition of slide trombone of Ilmari Pohjola and some personnel changes. The first formation of Gourmet – Innanen, Onttonen, Kujala, Pohjola, bassist Janne Antikainen and drummer Mika Kallio – hit the stage in April 1998 and eventually went to record the critically acclaimed debut album Glamour & Decadence. The album was released by Fiasko Records in April 2001 and described as “eccentric and intoxicating brew of blues, jazz, tango, rock, surf, noise and even Greek bouzouki music” by All About Jazz.

Chapter II
Six Acres of Broken Hearts (2004-2009)

After the few gigs following the release of “Glamour & Decadence” Gourmet went into a nearly two-year hiatus to come back in April 2004 with a completely new repertoire and more brassy sound as the double bass was replaced by tuba, played by Petri Keskitalo. The new Gourmet sound was introduced on the Six Acres of Broken Hearts album, released in November 2004 and chosen as one of the best albums of the year by Helsingin Sanomat, the leading daily newspaper in Finland. The album was followed by a 11-gig tour of Finland and festival performances in France (Nantes and Le Mans), The Netherlands (Tilburg) and Germany (Münster).

Chapter III
Cosmopolitan Sideshow (2010-2014)

Starting in July 2006 Gourmet started replacing older pieces with new ones and the entirely new repertoire was first played on the second tour of Finland and the band’s third visit to France (Saint Nazaire) in February 2010. Fifteen tracks ended up on the Cosmopolitan Sideshow album, released in November 2011 by Fiasko Records. The album received five-star reviews in Helsingin Sanomat and Soundi, was chosen as one of the best albums of the year by Hufvudstadsbladet and was nominated for the Emma Award in the Jazz Album of the Year category. Following the release of Cosmopolitan Sideshow Gourmet toured for the third time in Finland and played their first gigs in Estonia (Tallinn) and Belgium (Gent). The highly successful Nov-Dec tour of 2011 ended with a concert in the legendary Bimhuis in Amsterdam, also marking the 50th live performance of the group. During 2012-2014 Gourmet performed at Jazz Sous Les Pommiers festival in Coutances, France, Jazz au Chellah festival in Rabat, Morocco, Gaume Jazz Festival in Rossignol, Belgium and Carinthischer Sommer in Villach, Austria.

Chapter IV
En garde (2016-)

After taking a short break for 2015 Gourmet returned to studio in September 2016 to cut their fourth album, along with appearances at many international festivals in 2017–18: JazzAhead, Bremen, Germany; Les Rendez-vous de l’Erdre in Nantes, France; Göttinger Jazzfestival, Göttingen, Germany; Opus Jazz Club, Budapest, Hungary and Chinon en jazz, France.

The fourth album En garde was released in April 2018 to rave reviews. Following the release of the album Gourmet played at some high profile Finnish jazz festivals such as Raahen Rantajatsit, Pori Jazz and Flame Jazz Cruise.

In February 2019 Gourmet played a tour of Finland with a plenty of new material going through testing on the road.

Check out Live for upcoming gigs!